plant based

From November 1st, I set myself the challenge of eating vegan for a month. I say challenge, but for some people being vegan is just normal life. But as a full dairy and meat consumer, I knew for me it would be a personal challenge. I set out to...

Can you make yourself gluten intolerant? I have definitely made it possible with the copious amount of bread I have consumed over the past few weeks. Name a food and I am confident I can make it into a toast topping. The best so far (I have still got...

Alchemilla describes itself as ‘unique, imaginative, plant-based dining’; they are not a vegan restaurant, but their menu is centred around high quality plant-based food. Alchemilla showcases British fruit and vegetables, with the addition of other non-vegan ingredients to demonstrate the full spectrum of flavours and textures that plant-based food...

With pancake day rapidly approaching, there’s no better time to try a new and improved pancake recipe. This recipe substitutes the conventional flour, milk and egg batter for a plant-based batter. Ingredients: This recipe makes approximately six pancakes. For the batter: 1 cup oats 1 teaspoon coconut oil 190ml...