• Pumpkin Recipes

    Not sure what to do with your pumpkins after Halloween Amber has you covered with these brilliant recipes!...
  • Best of Bulk Cooking

    Eleanor explores how bulk cooking could be your new best friend in the kitchen!...
  • Asparagus: Your New Favourite Vegetable to Start Stock-Buying

    Late spring is perfect asparagus season so if you're in need of some inspiration, look no further! Katy provides some great recipe ideas using one of the most versatile veggies out there! ...
  • Classic Meal… Healthy Alternative!

    Exclusive recipe alert! Our resident chef, Bea, shares her very own healthy, cheap and quick lasagne recipe that you can try making at home. ...
  • Focused Foodie: 5 Recipes Using Red Peppers

    Never know what to do with your left-over red peppers? Don't fret! Kayleigh's provided 5 quick and easy recipes to use them up....
  • What Happened When I Went Vegan for Lent

    Can you make yourself gluten intolerant? I have definitely made it possible with the copious amount of bread I have consumed over the past few weeks. Name a food and I am confident I can make it into a toast topping. The best so far (I have still got...
  • Cookbook Reviews

    As a student it can be tough to cook nice, appetising meals, whilst also sticking within your budget. Miguel Barclay’s books can therefore be seen to adhering to everything a student could look for in a recipe book, cheap tasty recipes! Inga investigates… I decided to go for a...