Rosa Morgan

Never had experience cooking for yourself? Feeling a bit rusty after a summer of Mum or Dad cooking dinner? Or just have half-baked ideas when it comes to cooking? Fear not! A few of the contributors from Impact have you covered. It all boils down to having a few...

Worried about the food in catered halls? Fear not, there are many benefits to not having to cook for yourself in your first year at university; it’s easier to budget, saves your time and doesn’t require treks to Aldi and back every week. There are many tricks to making...

Nestled in Nottingham’s famous Lace Market, Italian wine café chain Veeno has recently launched its own version of the classic English Afternoon Tea, including a selection of focaccia, meats and cheese, chocolate cake, lemon cake and scones with mascarpone and strawberry jam. Introduced in Britain in 1840 by Anna,...