Latest in: Nutrition

Izzy Rodney reviews the taste, health benefits and extraordinary science behind the newest-craze drink, Kombucha...

Grounded Kitchen is a small chain of restaurants mainly in the midlands that serve Korean style buddha bowls alongside Japanese inspired teas. With a new restaurant opening in West Bridgford, Impact’s Alice and Aleyna were invited to review the food and experience at Grounded Kitchen....

Trigger Warning: Article mentions Eating Disorders

Tik Tok has been a platform that many have turned to for comfort over the past year. However, the social media site has also seen its fair share of scandal and controversy during this time. One recent source of debate has been over videos...

Hannah Sutton explores the creamy, caramelised twist on a staple dessert - Burnt Basque Cheesecake!...

The social media platform, TikTok, has been the source of many food trends since the start of the Covid-19 pandemic. Ploumy reviews the Tik Tok Feta Pasta Trend !...

Jodie looks into some of the diet shows which are aired on TV and debates whether they do more harm than good. ...

Our resident nutritionist, Vibeke, gives the low-down on a vitamin you may have heard of, but don't know a lot about. Veggies and vegans listen up, she's talking about B12......