Latest in: Food

After Rashford's campaign to ensure children get feed over the summer holiday, Kayleigh Moore explores school meals their history and their importance....

Today's spotlight is on Vegsoc, UON's Vegetarian and Vegan Society, who welcome all food lovers at Nottingham, plant-based or otherwise! Our very own food editor, Alice Nott, sits down with their new committee to find out more about who they are, their values, and what plans they have for...

TikTok is everywhere right now, with its massive rise over the last year it has one of the biggest user bases on the internet. Millie Thomson reviews how some of TikTok's users have taken to the app to share fun quick and often quirky recipes!...

Saving the planet can often feel overwhelming, an arduous legacy which we carry with us, whether we want to or not. But being an eco-warrior does not have to be all-consuming many people partaking in small acts of environmental concern may just be what the world needs. As a...

Alice gives us the lowdown on foraging in the Great British countryside. She provides some simple recipes made with natural organic ingredients you can find in the great outdoors! Read more to find out how to identify elderberries, try your hand at wild raspberry jam, or make delicious dandelion...

Lois writes about a few of the many thriving food businesses in Nottingham that are owned BAME members of the city's diverse community. Why not open your purse strings and try them out?...

Lexie shares some of her favourite cookbooks written by world-class BAME chefs. These are five outstanding books you should definitely consider buying and enjoying ASAP. ...