Latest in: Food

With the advent of nanotechnology and the food industry looking for novel applications to maximise the benefits of food nutrition, there have been key advancements in the nutraceutical market. A Food Standards Agency (FSA) report in 2007 highlighted that the industry is always “looking out for new technologies to...

Nottingham’s very own entertainment hub, The Cornerhouse, will soon be hosting the opening of a new cocktail bar celebrating all things gin, prosecco and British. Aptly titled ‘GinSecco’, the bar plans to have a garden rooftop view of the city and provide an array of cocktails dedicated to Nottingham...

After a long and busy week, the weekend is the time for a lie in and waking up later calls for brunch. Although this recipe does not contain any meat, you should not be put off making this delicious meal. Cutting down on your meat intake is better for...

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It’s awards season and from the Grammy’s to the Oscars, they’ve all been a little shit. So I figured that I’d make my own up, I promise it to be useful, informative and not endorsed in any way possible. So here it is, the one you’ve all been waiting...

It’s Halloween, so you should be thinking of carving a pumpkin! Here are some helpful tips for the process. Pumpkin carving may seem like a bit of an ordeal but as the weather gets colder, the nights draw in, and a decidedly spooky atmosphere fills the air, it may...

Kiosk is an independent café located in the THiNK building, situated just outside of Lace Market. The building itself is tucked away in the hidden cove of Cobden Chambers, a quirky alleyway speckled with thriving businesses. Once through the passage, I was faced with aesthetic pastel coloured shops and...