Latest in: Food

Even though Fresher’s week is officially over, the drinking most definitely is not. Returners have probably found their signature go-to drinks by now but freshers might still be figuring out their poison of choice. So take a look at our handy guide for drinking picks and what it says...

Alright! Let’s talk about locally sourced fruit and veg, the benefits of such products and one company that is beginning a new scheme to help students obtain them (plus the discount they’re offering, it’s down there at the bottom). Now, let’s begin by talking about the obvious benefit of the...

As part of my current attempt to go vegan (watch this space!), I visited Nottingham’s very own vegan market in Sneinton. It is held on the first Saturday of every month from 11am until 3pm and aims to support the vegan community – producers, traders and customers. My first...

Are you bored with having the same old cereal everyday? Unimpressed with toast? Well maybe it’s time to shake things up a bit, push the boat out and try something different for a change.  We strongly suggest having a go at… kedgeree! Before you turn up your nose or say...

As students, most of us are on a tight budget when it comes to food (alcohol is a different story, but let’s ignore that). Despite this, we are a generation who appear to be caring more and more about the quality of our food and where it comes from,...

It’s well into your freshers’ week and you’ve probably grasped that your liver won’t be leaving this experience unscathed (unless you don’t drink, in which case, strong effort). Your biochemical balance may be fucked but your taste buds don’t need to be. Now, let’s ditch the beer goggles and...

Fresher’s week is hard for us foodies. Having to deal with ‘Fresher’s Flu’, meeting loads of new people, a big move into (not always nice) accommodation, multiple drunken nights out… well it doesn’t leave us with much energy to cook. Unfortunately, when you’re hungover, a nice meal is sometimes...