lifestyle food

Gusto is a distinguished Italian chain restaurant that has multiple restaurants around the North West and East and has recently opened a branch in Nottingham city centre. The menu changes every three months and is inspired by traditional Italian recipes whilst incorporating a modern twist. Christina and Anoushka visited...

Hannah Sutton explores the creamy, caramelised twist on a staple dessert - Burnt Basque Cheesecake!...

Kallista Jayasuriya Urban farming “is growing or producing food in a city or heavily populated town or municipality”. It is an emerging phenomenon that is considered to be a part of the solution to the environmental crises that plague modern anthropocentric Earth. In July, I wrote an article about...

With more and more of us confined to our houses under isolation rules, many of us are looking for ideas of what to cook while we wait for that all-important food delivery. Food editor, Alice Nott, provides us with some easy recipes made from staple non-perishable ingredients every student...

Ruth explores how including Viatmin C in your diet is essential in the middle of a pandemic....

Today's spotlight is on Vegsoc, UON's Vegetarian and Vegan Society, who welcome all food lovers at Nottingham, plant-based or otherwise! Our very own food editor, Alice Nott, sits down with their new committee to find out more about who they are, their values, and what plans they have for...

TikTok is everywhere right now, with its massive rise over the last year it has one of the biggest user bases on the internet. Millie Thomson reviews how some of TikTok's users have taken to the app to share fun quick and often quirky recipes!...