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Ingredients: 1 fresh mackerel fillet (or smoked mackerel) 2 cloves of garlic 2 stock cubes (I used vegetable ones) 250g passata 2 large tomatoes Oregano Splash of red wine (optional) 1/2 tbsp tomato purée Salt Pepper Olive oil Recipe For the pasta: 1. Heat some oil in a saucepan...