• Spotlight on: VegSoc

    Today's spotlight is on Vegsoc, UON's Vegetarian and Vegan Society, who welcome all food lovers at Nottingham, plant-based or otherwise! Our very own food editor, Alice Nott, sits down with their new committee to find out more about who they are, their values, and what plans they have for...
  • Feasting Without Meat-in: How To Have A Meat-Less BBQ

    The BBQ is certainly not allergic to vegetables. Chicken, beef, ribs, pork, and all the fleshy bits in-between may dominate the barbeque menu traditionally, but even my carnivore father has preyed upon meat free options every now and then, so read on to learn about some of my favourite...
  • How to Reduce Your Meat and Dairy Consumption

    Veganuary, veganism – it’s everywhere! Whilst milk, after all, is meant for calves and animals are being mistreated, it is easier said than done to go vegan after seeing one, most likely, sponsored Youtuber talk about it for fifteen minutes. However, you don’t have to go vegan to help...
  • Dear Agony Aunt: I don’t know how to cure my hangover…

    Dear Auntie Carol… How do you get over a hangover? Dear reader… “I’m not going to tell you that you should’ve drunk water or eaten bread before going to sleep – that’s your mum’s speech. I’m the cool Auntie, remember?” Don’t worry, I’m not going to tell you that...
  • The ultimate veggie brunch

    After a long and busy week, the weekend is the time for a lie in and waking up later calls for brunch. Although this recipe does not contain any meat, you should not be put off making this delicious meal. Cutting down on your meat intake is better for...
  • Impact’s Student Food and Drink Awards 2018

    It’s awards season and from the Grammy’s to the Oscars, they’ve all been a little shit. So I figured that I’d make my own up, I promise it to be useful, informative and not endorsed in any way possible. So here it is, the one you’ve all been waiting...