Lilith Hudson

Today's spotlight is on Vegsoc, UON's Vegetarian and Vegan Society, who welcome all food lovers at Nottingham, plant-based or otherwise! Our very own food editor, Alice Nott, sits down with their new committee to find out more about who they are, their values, and what plans they have for...

Alice gives us the lowdown on foraging in the Great British countryside. She provides some simple recipes made with natural organic ingredients you can find in the great outdoors! Read more to find out how to identify elderberries, try your hand at wild raspberry jam, or make delicious dandelion...

Encouraged by a global pandemic, the Metropolitan Museum of Art has shut its doors to all visitors. This means even the annual Met Gala is unable to go ahead. Ryan investigates what this means for those within the fashion industry, for whom the ‘party of the year’ is more...

Late spring is perfect asparagus season so if you're in need of some inspiration, look no further! Katy provides some great recipe ideas using one of the most versatile veggies out there! ...

Lilith interviews James, the co-founder of CoronaUnity, an organisation that aims to support people during lockdown. Entirely run by student volunteers, he gave me an insight into the passion and hard work of everyone involved. Read on to find out how you make a difference too!...

It appears as though the oceans are set to become the next commercial frontiers. Conversations are being had about the impending practice of mass deep-sea mining and its lucrativeness, much to the distaste of environmentalists. In a world already bludgeoned by excessive human contact, people are questioning the ethics...

Vibeke investigates the importance of maintaining our fitness during isolation. Scientific research suggests that the benefits of exercise upon our mental well-being are second-to-none. Read on to find out how you can maintain your health at home. ...