• Inferno Competition: The Hall Of Flames

    How much would you pay for the best pizza of your life? At Inferno, you only pay £7.95. Since opening its first (and only) location in Nottingham last year, Inferno’s done a brilliant job at combining the speed of fast-food with the quality of casual dining, to bring something...
  • Review: Belgo’s Big Debut

    Preceding April all 5 UK Belgo restaurants used to be selfishly hogged by London, but now? The Belgian gem has opened a branch in our very own Lace Market. For those not in the know: Belgo is a bar/restaurant that specialises in moules, frites, and bieres or: mussels, fries and beers...
  • New Restaruant Alert! Win A Free Meal for 4 @ Belgo

    Impact Food is offering its readers the chance to win a meal for four at Belgo! Details below. The new Belgian restaurant is opening in Nottingham on Wednesday April 6th. Specialising in mussels and fries (moules frites) and Belgian beers (56 in total!), here at Impact we think it’s...
  • Thaikhun: 5 Reasons You Need To Go

    Barely six months since opening in the Victoria Centre, Thaikhun’s become one of our favourite places to eat and drink with it’s laid back atmosphere, good quality, authentic Thai street-food and super friendly staff. It’s definitely one restaurant you need to try and here’s why:  1. 20% Student Discount From...
  • ‘How about we stay in tonight?’ – A Student Approach To Come Dine With Me

    There are so many potential socials that you can take part in at university, but the most common seems to be some variant of going to a club. You go out, you get drunk, you get loose and you let everyone see your fun side (in theory, anyway) then...
  • Procrastibake: Brownies and Biscuits

    It’s that time in the year again, when essays are starting to roll around and seminar prep has become a repetitive cycle. Here at Impact we’re yearning for some home baked goods, and if you are too, then you’re in for a treat. Malteser Brownies Ingredients: 180g butter 200g...
  • Review: New Menu Launch @ The Loom

    The Loom’s New Menu launch sets the standard to beat for restaurants in Nottingham’s Lace Market.   Impact Food had the chance to head down to The Loom for their new menu launch on the 19th of February 2016, and the dishes provided a blend of classics with a modern...