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With more and more of us confined to our houses under isolation rules, many of us are looking for ideas of what to cook while we wait for that all-important food delivery. Food editor, Alice Nott, provides us with some easy recipes made from staple non-perishable ingredients every student...
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Alice gives us the lowdown on foraging in the Great British countryside. She provides some simple recipes made with natural organic ingredients you can find in the great outdoors! Read more to find out how to identify elderberries, try your hand at wild raspberry jam, or make delicious dandelion...
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Now that summer has officially begun, smoothie season is in full swing! Lujain has collected some delicious smoothie recipes which you can make at home when you're in need of a fruit refresh. ...
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Late spring is perfect asparagus season so if you're in need of some inspiration, look no further! Katy provides some great recipe ideas using one of the most versatile veggies out there! ...
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It’s official. Jack Frost swiftly visited campus this morning, the grass was silver and it was cold enough to see foggy breath. We can finally start getting excited… Christmas is coming! Bea gives her advice on how to host an affordable and delicious Christmas dinner in your Uni house! ...
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Love avocados? I thought so! To satisfy your avo-cravings, Katy has suggested 5 delicious avocado recipes for you to try at home....
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Exclusive recipe alert! Our resident chef, Bea, shares her very own healthy, cheap and quick lasagne recipe that you can try making at home. ...