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As a student it can be tough to cook nice, appetising meals, whilst also sticking within your budget. Miguel Barclay’s books can therefore be seen to adhering to everything a student could look for in a recipe book, cheap tasty recipes! Inga investigates… I decided to go for a...
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With pancake day rapidly approaching, there’s no better time to try a new and improved pancake recipe. This recipe substitutes the conventional flour, milk and egg batter for a plant-based batter. Ingredients: This recipe makes approximately six pancakes. For the batter: 1 cup oats 1 teaspoon coconut oil 190ml...
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I love the traditional pancake with sugar and lemon just as much as the next person, but realistically, after well over a decade of repeating the same toppings, I think 2019 is signalling the time for a change. With endless toppings available, you can take your pancakes from average...
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This Spaghetti Bolognese is super simple to make but tastes amazing and is packed full of fresh vegetables. This recipe makes around 3 Bolognese portions, so it’s perfect for prepping at the start of the week ready for when your cooking time is limited. Prep Time: 15 mins. Cooking...
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It is certainly true that alternative diets, or some would argue lifestyles, have experienced a huge growth in popularity over the past few years. The Independent reported that in April 2018 that the number of those identifying as vegans sky rocketed from around 540,000 in 2016 to 3.5 million...
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It’s February, it’s freezing, and if you haven’t already sacked in your New Year’s resolutions for the ease and cheese of an oven pizza, then you’ve probably contemplated it. But if you want to make a real difference this year, not only to your energy levels and health but...
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Every student loves breakfast, especially a fry-up. Why not put it all in one pan and add some cheese?! Whilst the name ‘breakfast hash’ may imply that it must be the first meal of the day, this dish can be enjoyed perfectly at any point during the day, especially...