Latest in: Food Reviews

Peanut butter and jelly, guacamole, sauerkraut, broccoli, pancakes and even a Yorkshire pudding are hardly toppings you would associate with a beef burger, but they are exactly what make Annie’s Burger Shack as popular and as unique as it is. After starting out serving food from the kitchen of...

Finally, the Mexican food revolution is arriving in England. Just ten years ago you would have struggled to find someone who knew the difference between a fajita and a taco, never mind sourcing the perfect mole sauce for your enchiladas! Now it really does seem that this cuisine is in full...

This week, Impact Food were invited to visit Rocket@Saltwater. Located in the Cornerhouse, this restaurant offers a delicious menu of pizzas, skewers and meaty dishes – including the House Made Burger, Massive Back Ribs and the Pulled Pork Tortilla Wrap. But do we recommend rocking up to Rocket? Upon entering...

Recently, Impact Food were invited to journey through Nottingham’s Red Hot World Buffet. The restaurant, which in reality is just a short stroll away from The Cornerhouse, offers a vast range of cuisines from around the globe. From Mongolian to Italian, sushi to pancakes, it goes without saying that this...

The Pudding Pantry, located in Nottingham’s Trinity Square, prides itself, among other things, on its delicious homemade desserts available throughout the day; perfect, in theory, for all those sweet- toothed pudding fanatics. But close-up, the name doesn’t seem so appropriate. Excluding their selection of homemade cakes, there are only...

Last week, Impact Food ventured to one of Nottingham’s newest American Diners, Long Island. From flags to food and checkered table toppers to Elvis Presley, this spacious and stylish diner has a real American feel. The extensive menu of meaty dishes was right up our street, with a tasty...

The fresh and varied menu at The Lobster Pot is worth every step of the 10 minute, uphill walk from Nottingham’s Victoria Centre to this small seafood restaurant. My friend and I took one look at the extensive, and detailed, menu before deciding that two courses were the only...