• A Pizza with Cheese and Pesto on top

    Happy Dough Lucky: Pizza Worth The Wait?

    Aleyna Adamson Happy Dough Lucky is an independent pizza place situated in the Lacehouse in the Lace Market. With COVID-19 restrictions lifting Impact were invited to taste test their new menu. Aleyna gives her verdict. Happy Dough Lucky are open with a mission to deliver the taste of authentic...
  • A bar covered in Americana with a bar made in the middle preparing drinks

    A Blinder Of A Night At The Blind Rabbit

    Aleyna and Christina review the Blind Rabbit...
  • New Food Spots In Notts

    Bored of eating in or have a little bit of your weekly budget left to spare, what isn’t more enjoyable than going out for a bite to eat or lovely drink in town? The New Academic Year is also a great chance to try a new and unique spot....
  • Review: Best Bars And Restaurants In Nottingham

    Ryan Keane It’s true what they say: Nottingham is a fantastic place for a night out. We might be none the wiser about when the clubs will reopen (thanks COVID) but this doesn’t mean we have to feel dismayed. There are plenty of local bars welcoming the fresh wave...
  • Review: The Best Places To Eat On Campus

    As the start of term approaches and students begin to move back into Nottingham, here is a list of the best places to eat on the University Park campus, all of which accept the Daily Bites Meal Card!...
  • Review: The Best Coffee on Campus

    As an English student, my degree is essentially reading and drinking coffee. When I am not in one of my few contact hours, I become a nomad on campus with plenty of time to drown my stress in caffeine. I think that gives me some authority on where to...
  • Nights Out in Notts: Burra Khana – Nottingham’s Newest Indian Restaurant

    If you’re hungry for authentic and flavoursome street food or barbeque skewers, Nottingham’s newest restaurant, Burra Khana, is the place for you. Nestled next to the Red Dog Saloon, by the Lace Market tram stop, this restaurant is re-imagining Indian food by combining the flavours found on the streets...