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Food is, for many of us, a significant way of staying connected with our cultural and national roots. It is, in a way, a remedy to the physical distance and the feeling of homesickness that we are sometimes subject to when far from home. As a Malawian-born British citizen,...
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With pancake day rapidly approaching, there’s no better time to try a new and improved pancake recipe. This recipe substitutes the conventional flour, milk and egg batter for a plant-based batter. Ingredients: This recipe makes approximately six pancakes. For the batter: 1 cup oats 1 teaspoon coconut oil 190ml...
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Pancake Day is undoubtedly the most sacred day of the year – pancakes are so flippin’ good. Some of the team at Impact have shared their favourite pancake toppings. Name: Inga Becker-Hansen Position: Science Editor Pancake Topping: Mushrooms, spinach and pancetta A speciality of my household are savoury pancakes as they are...