food industry

Phoebe discusses the future of meat and how science is changing the way our food is produced....

Lujian looks at the complex issues facing the British food industry during the COVID-19 pandemic and suggests a couple of ways that students can do their bit. ...

The scary truth is that we are now in Brex-month and the possibility of a no-deal Brexit is still technically on the table. As we move unnervingly fast towards the 29th March, the government is still unsure of what life in Britain will be like from April onwards. If the...

Food technology is rapidly evolving, as is our relationship to the food we eat and its impact on our bodies and on the planet. Slaughter-free meat might just be the solution we’re waiting for, but what is it, and what does it entail? ‘Slaughter-free meat’ first appeared in headlines...