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Sophie Robinson As food prices soar and student loans stagnate, many students simply cannot afford to eat. “Food is the easiest thing to cut out”, says James, a University of Nottingham student. Students at the University of Nottingham have been forced to find alternative ways to access food during...
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Lucy explores how children's diets have been affected by school closures....
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Earlier this month, UNICEF announced that they'll be providing food to children in Britain for the first time in 70 years. Impact's food editor, Alice Nott, investigates the prevalence of food poverty in the UK which has been exacerbated by COVID-19. ...