The Student Cookbook

Kayleigh Moore Cooking as a university student is full of obstacles. For many it is their first experience of cooking meals, which in itself can be a little daunting. Combine that with the fact you have limited space and have to fight to use the kitchen, it is understandable...

A delicious and nutritious side which will spice up virtually any dish. Surprisingly quick and easy to make, and keeps for up to a week in the refrigerator. Ingredients For the slaw 1 apple, cut into small squares 2 carrots, grated 2 tablespoons of gherkins, finely chopped 2 teaspoons of capers...

This hearty Mexican dish is sure to spice out that winter cold. Split the cost of ingredients and share with friends OR refrigerate or freeze so that you can enjoy it again and again. Ingredients For the pork stuffing 1kg pork shoulder 1 tablespoon of vegetable oil salt Meat stock...

Do you need some quick n’ easy recipes to get you through your busy student schedule? Well, help is at hand. We are sharing our favourite speedy recipes. This week we have been cooking… calzone! Lets face it, there just isn’t enough time in the day to make a...

Calling out to all freshers! You are slap-bang right in the middle of your first student week, and you are more than likely beginning to feel the (not so great) effects of student life. If you need help to shake that ache, whether its cause is a self inflicted hangover or...