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November 6, 2015 13:09
This recipe is perfect for every occasion; celebrations, nights in with your house mates and especially useful for procrastination. It’s so simple and easy to make, even for those of you who think you can’t bake, and its delicious gooeyness will leave you wanting more and make you instant friends with those you choose to share it with.
Ingredients
- 200g milk chocolate
- 175g dark chocolate
- 375g butter
- 500g sugar
- 6 eggs
- 225g plain flour
- I tsp(ish) vanilla extract (optional)
- bar of white chocolate, in chunks (optional)
- caramel (optional)
Method
- Pre-heat the oven at 180 degrees and grease or line an approx. 33x23cm pan.
- Melt the chocolate and butter together in a pan while mixing the sugar, eggs and vanilla together in a big bowl. Once cooled slightly, add the melted chocolate and butter, beating until combined. Then mix in the flour and add the white chocolate chunks.
- Pour into the pan and drizzle as much caramel as you want over the top.
- Bake for about 30 mins.
- When they’re ready, the top will be pale brown but it will be slightly wobbly to make sure the brownies are still gooey in the middle when they cool down. Or, if you’re like me and impatient having smelt that chocolatey brownie goodness cooking for the past half hour and don’t want to wait for them to cool down, eat the brownies while they’re still deliciously hot with a spoon (and ice cream).
Elissa Burgoine
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