Rosa Morgan

This May, The Playwright, a new bar on Shakespeare Street, opened its doors to Nottingham, promising to be the stylish summer bolthole of 2019. Bathed in shades of deep greens and blues, the cosy, colonial décor features cream lampshades and patterned tiles on the wall. The bar, owned by...

Nostalgic childhood memories, excellent drinks, and all the fun of the seaside- everything is to be found in Nottingham’s newest bar, Penny Lane. Located on Fletcher Gate in Nottingham’s famous Lace Market, Penny Lane is the newest addition to Nottingham’s independent bar scene. Behind the launch of Penny Lane...

It’s that time of year again where I go to McDonald’s and plan out what food I’m getting to maximise the amount of monopoly stickers that I win. A free student McFlurry takes precedence over a free burger, as you get two extra stickers on the ice cream there’s...

After Cadbury released their mayonnaise-filled Crème Eggs for April Fool’s Day, it garnered the question—what other weird Easter eggs are out there for us to try? Read on to find our top suggestions. The Chocolate Scotch Egg Unsurprisingly, this interesting take on the British favourite is from Waitrose. Even...

There is no doubt that in recent years, obesity has become a formidable issue within society. The word is persistently cropping up in news headlines, and with recent statistics showing that 40% of London’s children are overweight or obese, it is not hard to understand this statistic. It seems...

With an attitude of climate change in the air, food waste has become a recent talking point. Some food waste will always be inevitable, but cutting down on being wasteful will not only help save the planet but will also be cheaper in the long run. Here’s my top...

Alchemilla describes itself as ‘unique, imaginative, plant-based dining’; they are not a vegan restaurant, but their menu is centred around high quality plant-based food. Alchemilla showcases British fruit and vegetables, with the addition of other non-vegan ingredients to demonstrate the full spectrum of flavours and textures that plant-based food...