Rosa Morgan

Located on busy Canal Street with its lit-up red-brick exterior, Fellows, Morton & Clayton has reopened after its refurbishment and stands as a welcoming retreat from the constant flow of traffic. The seemingly traditional pub now offers a new modern menu and a wide range of craft ales and...

Every student loves a cheeky Chinese takeaway once in a while, but it can really start to rack up your overdraft, so why not make it yourself. Anyone can knock up a stir fry, yet add this to the meal and you might just never need a takeaway again....

Whilst I am definitely not qualified to give cooking advice, if there’s one thing I know how to make it’s a good curry. Simple and tasty, chicken curry is a crowd-pleaser and solid meal for any occasion. Trust me, if I can make it without injuring myself or giving...

This oven baked risotto is so simple to make and will not disappoint! I usually make this dish as a side to go with some salmon and green veg, but it also works perfectly as a vegetarian main. If you do want to add meat to make this dish...

Whilst starting university can be a scary and overwhelming time, luckily the world of technology is here to help. Whether you are going into your first or fourth year, there are many incredibly useful apps out there to assist your life as a student. They’re also free to use,...

The meal card is God’s gift to first years. So many options, so much good food to sample. If there’s one thing I miss about being in catered halls, it’s having a meal card (even if I did put on a considerable amount of weight). Impact have selected the...

Gnocchi? What’s that? That’s what I often hear when I decide to make gnocchi. I discovered this dish when I went on holiday to Italy this summer and I decided to recreate it. It’s a wonderful Italian dish, with the gnocchi itself being a small potato that is similar...