Rosa Morgan

This Spaghetti Bolognese is super simple to make but tastes amazing and is packed full of fresh vegetables. This recipe makes around 3 Bolognese portions, so it’s perfect for prepping at the start of the week ready for when your cooking time is limited. Prep Time: 15 mins. Cooking...

Suede Bar is tucked out of sight round a corner of Hockley, at the end of Heathcoat street. It’s not the easiest to spot, I’ve been several times and still can’t see it until I’ve stumbled past it. Luckily, this disguise works in its favour as it means that...

Following scientific intervention and political influence in a campaign, companies producing meats such as bacon and ham have been asked to reduce or entirely remove nitrites from the meats they produce. What are nitrites? Nitrites or nitrates (NO2 or NO3) are formally known as by-product of ammonia oxidation (where...

As students, we all recognise the far too familiar struggle of going to the library and knowing that you are unlikely to leave for the foreseeable future, due to all the impending deadlines and coursework that really should have been started weeks ago. In attempt to make your library visits a...

Every student loves breakfast, especially a fry-up. Why not put it all in one pan and add some cheese?! Whilst the name ‘breakfast hash’ may imply that it must be the first meal of the day, this dish can be enjoyed perfectly at any point during the day, especially...

Ribs are a food that we all know and love, often eaten in moments of self-indulgence and gluttony. Whilst delicious and delectable, the grubby hands or sauce covered mouth doesn’t correlate with a successful date. However, I believe this recipe offers the best of both worlds: it is a meal...

Overnight Oats is without a doubt one of the easiest and scummiest breakfasts in this world. This recipe is extremely versatile, with the ingredients easily being substituted for different flavours. Ingredients:  6 tablespoons of oats 170 coconut and almond milk (or a milk of your choice) 2 tablespoons Greek...