• Impact Food Investigates: Junk Food Adverts and Childhood Obesity

    There is no doubt that in recent years, obesity has become a formidable issue within society. The word is persistently cropping up in news headlines, and with recent statistics showing that 40% of London’s children are overweight or obese, it is not hard to understand this statistic. It seems...
  • How to Cut Down on Your Food Waste

    With an attitude of climate change in the air, food waste has become a recent talking point. Some food waste will always be inevitable, but cutting down on being wasteful will not only help save the planet but will also be cheaper in the long run. Here’s my top...
  • Rosa’s Recommendation of the Week: Alchemilla

    Alchemilla describes itself as ‘unique, imaginative, plant-based dining’; they are not a vegan restaurant, but their menu is centred around high quality plant-based food. Alchemilla showcases British fruit and vegetables, with the addition of other non-vegan ingredients to demonstrate the full spectrum of flavours and textures that plant-based food...
  • Mother’s Day Breakfast Recipes

    Mother’s Day falls this Sunday and while it can be difficult to get your Mum the present she really deserves on the uni student budget, making her a lovely breakfast can really show you care and not break the bank either. So here are a few recipe ideas that...
  • Brexit and its Impact on the Food Industry

    The scary truth is that we are now in Brex-month and the possibility of a no-deal Brexit is still technically on the table. As we move unnervingly fast towards the 29th March, the government is still unsure of what life in Britain will be like from April onwards. If the...
  • Going Vegan for Lent?

    Deciding to go vegan for Lent did not arise from going puppy eyed over puppies (disclaimer – I really do not like animals), but from my shameless procrastination of trawling through the depths of Wikipedia for hours whilst pretending to be on Google Scholar in Hallward. Apparently, sacrificing animal...
  • Rosa’s Recommendation of the Week: The Alchemist

    Nestled at the front of the beautiful Grade II listed 11 King Street, just off Old Market Square, The Alchemist is a classy and experimental restaurant with a molecular cocktail menu that will literally blow you away. The menu is a little limited, especially for the veggies and vegans...