Latest in: Food

It’s February, it’s freezing, and if you haven’t already sacked in your New Year’s resolutions for the ease and cheese of an oven pizza, then you’ve probably contemplated it. But if you want to make a real difference this year, not only to your energy levels and health but...

As students, we all recognise the far too familiar struggle of going to the library and knowing that you are unlikely to leave for the foreseeable future, due to all the impending deadlines and coursework that really should have been started weeks ago. In attempt to make your library visits a...

Every student loves breakfast, especially a fry-up. Why not put it all in one pan and add some cheese?! Whilst the name ‘breakfast hash’ may imply that it must be the first meal of the day, this dish can be enjoyed perfectly at any point during the day, especially...

Ribs are a food that we all know and love, often eaten in moments of self-indulgence and gluttony. Whilst delicious and delectable, the grubby hands or sauce covered mouth doesn’t correlate with a successful date. However, I believe this recipe offers the best of both worlds: it is a meal...

Overnight Oats is without a doubt one of the easiest and scummiest breakfasts in this world. This recipe is extremely versatile, with the ingredients easily being substituted for different flavours. Ingredients:  6 tablespoons of oats 170 coconut and almond milk (or a milk of your choice) 2 tablespoons Greek...

Tucked away in the outskirts of Hockley is a diamond in rough named Cottonmouth. If you’re looking for a break from the usually loud ‘2 – 4 – 1’ bars that are filled with those looking to drink themselves into oblivion, then this might be the spot for you....

No cream? No mascarpone? You may be wondering how carbonara can have the creamy texture that we all know and love without the cream or mascarpone. Fear not, just put your trust in the Italian culinary gods and you will have a quick, delicious, velvety and not too unhealthy...