• Asparagus: Your New Favourite Vegetable to Start Stock-Buying

    Late spring is perfect asparagus season so if you're in need of some inspiration, look no further! Katy provides some great recipe ideas using one of the most versatile veggies out there! ...
  • Eat Good, Do Good: 3 Quick and Easy Vegetarian Recipes

    It’s February, it’s freezing, and if you haven’t already sacked in your New Year’s resolutions for the ease and cheese of an oven pizza, then you’ve probably contemplated it. But if you want to make a real difference this year, not only to your energy levels and health but...
  • Easy Library Snacks

    As students, we all recognise the far too familiar struggle of going to the library and knowing that you are unlikely to leave for the foreseeable future, due to all the impending deadlines and coursework that really should have been started weeks ago. In attempt to make your library visits a...
  • January Detoxes- Overnight Oats

    Overnight Oats is without a doubt one of the easiest and scummiest breakfasts in this world. This recipe is extremely versatile, with the ingredients easily being substituted for different flavours. Ingredients:  6 tablespoons of oats 170 coconut and almond milk (or a milk of your choice) 2 tablespoons Greek...
  • January Detoxes – Carrot and Tomato Soup

    Looking for a quick, easy soup to soothe your soul in-between revision? Behold Inga’s carrot and tomato soup! This recipe makes two portions, so either freeze the remainder for a quick pick me up during exam week or pop it in the fridge for lunch in the next few...
  • Rosa’s Recommendation of the Week – Clean Cut Kitchen

    Whether you’re bulking or shredding this winter, or even if you just fancy a guilt-free dining experience, Clean Cut Kitchen is worth taking a trip to. Tucked away at the bottom of Derby Road, Clean Cut Kitchen is one of Nottingham’s only healthy fast food restaurants. It offers a...
  • Comfort Food – Thick Vegetable Soup

    Soup is the perfect meal for both lunch and dinner. This recipe is quick, easy, cheap to make and can be altered to use up your fresh veg! Ingredients: This recipe makes three servings. Vegetable stock cube 1 tin of chopped tomatoes 2 sticks of celery 2 carrots 150g...