Impact Food

Kayleigh Moore Cooking as a university student is full of obstacles. For many it is their first experience of cooking meals, which in itself can be a little daunting. Combine that with the fact you have limited space and have to fight to use the kitchen, it is understandable...

 Victoria Hornagold There is no denying that veganism has been one of, if not the biggest, food ‘trend’ of the last decade. With red meat consumption in the UK dropping nearly 30%, and 14% of Brits identifying as flexitarian or consciously reducing their meat intake. Despite this, ‘where do...

Lujain explores why COVID-19 is rarely transmitted through food packaging...

Lujain explores why we eat three meals a day and whether this eating pattern is really necessary. ...

Kayleigh lets you know the tips and tricks of staying full in catered halls!...

Bored of eating in or have a little bit of your weekly budget left to spare, what isn’t more enjoyable than going out for a bite to eat or lovely drink in town? The New Academic Year is also a great chance to try a new and unique spot....

Everyone knows that joining societies is one of the best things to do when at university. You get to meet groups of like-minded people and attend events together, where, more likely than not, a friendship will form. But what’s better than joining a society? ...