Recipe of the Month

Looking for a quick, easy soup to soothe your soul in-between revision? Behold Inga’s carrot and tomato soup! This recipe makes two portions, so either freeze the remainder for a quick pick me up during exam week or pop it in the fridge for lunch in the next few...

Soup is the perfect meal for both lunch and dinner. This recipe is quick, easy, cheap to make and can be altered to use up your fresh veg! Ingredients: This recipe makes three servings. Vegetable stock cube 1 tin of chopped tomatoes 2 sticks of celery 2 carrots 150g...

The ultimate comfort food – whether you don’t want to add cheese, you just want a little, or you want all the cheese (like me), lasagne is always a treat. This recipe can be made vegan with vegan white sauce, vegan mince and vegan cheese, or meaty with beef,...

I can’t promise that it’ll be as good as you mum’s, but this dish is a true winter warmer, perfect for this cold snap.  Ingredients: This recipe makes four servings. 200g pasta 500ml milk 2 rashers bacon 2 carrots 2 tbsp flour 25ml water 2 eggs 10g butter 2...

Stir-fry is my go-to recipe to warm up a chilly day. Healthy, easy and cheap to make, as well as full of taste and flavour, you can’t go too far wrong. You can add as many vegetables as you want and select whatever sauce you want to cater to...

Has October kicked in for you? Are you spending evenings watching Bake Off, drooling over whatever they’re making? Want a sweet treat to enjoy with a cup of tea after a long day at uni? Well I present to you my autumnal carrot cake! This can be made quickly...

What’s better than a warming chicken and halloumi quinoa salad? Nothing! This recipe includes some seasonal comforting ingredients, as well as some nutritious vegetables, making it an excellently balanced dish. If, like me, you despise the cold, then fear not – this recipe promises to warm you up! Enjoy!...