University of Nottingham

Ellena Olik When you think of a place, one of the key features you remember most is the architecture. Take Camden in London, for example. The area is admired for incorporating old historic buildings and vibrant urban markets together. Architecture aims to show the style, personality, and purpose of...

Josephine Mandin There’s no question that Nottingham has quite the reputation. However, whilst at first it may seem like an invigorating hub for parties, university life here can also be relaxed and feel more homely than may seem imaginable. Josephine Mandin enlightens us on their tips for feeling warm and...

Harriet Hobbs “Irritating.” “Disgraceful”. “Pathetic”. Just a few of the colourful adjectives used to describe the controversial climate-change activist organisation. Despite only having been founded in February 2022, ‘JustStopOil’ has captured the nation’s fullest attention; but for better or worse? Harriet Hobbs delves into the controversy of the group...

Isimi Oludipe The British high street, a familiar and beloved part of local communities, is facing a period of significant change, although it can be argued that it has been a long while coming. The impact of the pandemic and the cost-of-living crisis, coupled with the rise of online...

Summer Revely Ever wanted to know how to be a genius in your field? Or do you just want to know how to get the best out of your working hours? Summer Revely’s article might just be the answer… It’s no secret that when you ‘get in the zone’...

Fleur Johns In the age of instant entertainment and easily attainable dopamine hits from apps like TikTok and Instagram, where information is fast coming and quickly forgotten, the appeal of reverting to the analogue age is evident. With the rise of AI, and the danger it poses to the...

Laura Ross Russell The qualified foodie Laura Ross Russell is back with an instalment of ‘Tried and Tested’, helping us better know our city and its tasty food scene. Having already shown the city’s fancier evening offerings, this time, she takes us through the relatively new ‘Public’ café, bakery...