This evening, we’re at Raymond’s Restaurant and Wine Bar on Stoney Street, which has already earned a place in the 2025 Michelin Guide, after just 6 months on the scene.
For a restaurant which doubles as a wine bar, I was surprised by the lack of visible bottles. Typically, I’d...
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Many of us are lucky to come from families where a roast dinner on a Sunday is a sacred ritual, particularly in the autumn and winter months. At university, this habit often fades away - aside from the obligatory pre-Christmas roast with friends and maybe the odd Sunday roast...
