Latest in: Interviews

We all know how annoying it is when you or someone you know has a dietary requirement. Some of you might also know that most store-bought gluten-free cakes have the taste and texture of cardboard. This cake contains no gluten, no dairy and can be made nut-free, so no...

Originating from Louisiana, this smokey and sumptuous dish is easily adaptable for different dietary requirements (see variations), making it ideal for feeding housemates and guests alike. Not only is it healthy and comforting, it is all cooked in one pan! Perfect if, like every student I have ever met,...

We are undoubtedly, as a country, in a bit of a health crisis. Takeaways and fast food are amongst the most obviously destructive food choices in this sense. Takeaways often contain more fat, salt and calories than your recommended government guideline amount. Eating foods like this can increase your...

As students, most of us are on a tight budget when it comes to food (alcohol is a different story, but let’s ignore that). Despite this, we are a generation who appear to be caring more and more about the quality of our food and where it comes from,...

What the Impact team has been up to this Pancake Day… Everybody loves Pancake Day, especially us foodies here at Impact! We’ve been whipping out our frying pans, getting out our toppings and busily cooking up some classic Shrove Tuesday treats. Here are a few of our best efforts!...