Latest in: Recipes

I thoroughly believe that to really get a taste of a country, you have to do exactly that. When I think of the great cuisines of the world, I initially think of Italian, French and Indian. Last summer I took a trip to Budapest, and the food was just...

When you get back from uni late and have no time to cook up anything fancy and forgot to batch cook last weekend again, what you need is something quick you can throw together from scratch, that will fill you up and taste great. In this article there are...

With the imminent cold approaching and our freezing student housing, we thought we would arm you with some quick and easy recipes that will be sure to warm you from the inside out. We can’t guarantee it’ll beat mum’s cooking, but it’ll be the next best thing. Mumma Tam’s...

Cinnamon has seen-a-man or two in history (sorry)… Impact writer Sarvenaz Hosseini takes a look at the background and uses of the glorious spice cinnamon. With its earliest use being from around 2000 B.C for the embalming process, cinnamon is a spice that has always been used by humans....

Baking a cake to suit your own tastes is surprisingly easy, but most people just don’t have the confidence to give it a go and add their favourite flavours. In this series, I will give you the basic steps you need to make a cake with the opportunity to...

If you have invested a whole £2.50 on a pumpkin to carve this year, don’t waste all the insides once you have your jack-o-lantern! Here are two simple recipes that use up all the insides that you would normally just throw away: Toasted Pumpkin Seeds Even if you normally...

Are you bored with having the same old cereal everyday? Unimpressed with toast? Well maybe it’s time to shake things up a bit, push the boat out and try something different for a change.  We strongly suggest having a go at… kedgeree! Before you turn up your nose or say...