Latest in: Food Reviews

Rub’s new ‘quickie’ lunchtime menu is all about ease and speed without compromising on flavour or some of the highlights of the main menu. Served 11-5pm Monday to Friday, the concept is simple: choose from one of five reasonably priced dishes for just £4.95, and then make them your own...

A few weeks ago I paid a visit to the beautiful island of Majorca. However, it was a different kind of visit to my previous one, which could be described as a massive drunken haze. Last time, a miasma of Rushkinoff vodka, loud chart music and inappropriate people doing...

I recently had the pleasure of meeting Christian and Emma, who have just opened Last Chance Saloon. Both have a background working in bars, but this is their first venture as husband and wife. Situated underneath a Grade II listed building on the corner of Stoney Street, Last Chance...

Preceding April all 5 UK Belgo restaurants used to be selfishly hogged by London, but now? The Belgian gem has opened a branch in our very own Lace Market. For those not in the know: Belgo is a bar/restaurant that specialises in moules, frites, and bieres or: mussels, fries and beers...

The Loom’s New Menu launch sets the standard to beat for restaurants in Nottingham’s Lace Market.   Impact Food had the chance to head down to The Loom for their new menu launch on the 19th of February 2016, and the dishes provided a blend of classics with a modern...

Down at Rub they like to switch thing up, and when they do, Impact Food are always there to test and taste their crazy concoctions. With this magnificent new menu, we tried a selection of their newest drinks and bring you some of their best and most bonkers cocktails yet! ...

If you are looking for somewhere different to dine in the new year Nottingham’s recently opened tapas restaurant and bar, Revolución de Cuba, may be just what you are searching for. Situated on Market Street, it is the perfect place for live music, salsa, quality rum and of course,...