Chicken

Lauren McGaun Located in the heart of Nottingham’s Old Market Square, Slim Chickens offers new high quality chicken cuisine for the East Midlands. As the brand’s 15th chain to open in the UK, Slim Chickens is making waves (and good chicken) for customers. Lauren McGaun shares her full thoughts…...

Phoebe discusses the future of meat and how science is changing the way our food is produced....

Food technology is rapidly evolving, as is our relationship to the food we eat and its impact on our bodies and on the planet. Slaughter-free meat might just be the solution we’re waiting for, but what is it, and what does it entail? ‘Slaughter-free meat’ first appeared in headlines...

Turtle Bay is a must go for any student in Nottingham. Having never tried Caribbean food and not being great with spice, I was a bit dubious about whether I was going to enjoy the food. Despite my scepticism, I figured that I would try it, and it totally lived...

This is a very easy and economical dish that lets you cook in bulk to alleviate that all too familiar dinner stress. Whilst this recipe will give you a range of seasonings and vegetables, this is merely a base from which you can build and utilise your culinary skills...

I can’t promise that it’ll be as good as you mum’s, but this dish is a true winter warmer, perfect for this cold snap.  Ingredients: This recipe makes four servings. 200g pasta 500ml milk 2 rashers bacon 2 carrots 2 tbsp flour 25ml water 2 eggs 10g butter 2...

Stir-fry is my go-to recipe to warm up a chilly day. Healthy, easy and cheap to make, as well as full of taste and flavour, you can’t go too far wrong. You can add as many vegetables as you want and select whatever sauce you want to cater to...