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KONNICHI WA, READER-SAN! Read on to find out about one of the world's favourite cuisines: Japanese. Don't worry, it's not all raw fish......
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Trinidad and Tobago has a rich cultural history stemming from its many historic influences such as the Spanish, French and British. “As a result of these influences, much of the food of the island has also been shaped around these influences.” As a result of these influences, much of...
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Are you bored with having the same old cereal everyday? Unimpressed with toast? Well maybe it’s time to shake things up a bit, push the boat out and try something different for a change. We strongly suggest having a go at… kedgeree! Before you turn up your nose or say...
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Ingredients: 1 fresh mackerel fillet (or smoked mackerel) 2 cloves of garlic 2 stock cubes (I used vegetable ones) 250g passata 2 large tomatoes Oregano Splash of red wine (optional) 1/2 tbsp tomato purée Salt Pepper Olive oil Recipe For the pasta: 1. Heat some oil in a saucepan...