food

It’s that time in the year again, when essays are starting to roll around and seminar prep has become a repetitive cycle. Here at Impact we’re yearning for some home baked goods, and if you are too, then you’re in for a treat. Malteser Brownies Ingredients: 180g butter 200g...

The Loom’s New Menu launch sets the standard to beat for restaurants in Nottingham’s Lace Market.   Impact Food had the chance to head down to The Loom for their new menu launch on the 19th of February 2016, and the dishes provided a blend of classics with a modern...

Down at Rub they like to switch thing up, and when they do, Impact Food are always there to test and taste their crazy concoctions. With this magnificent new menu, we tried a selection of their newest drinks and bring you some of their best and most bonkers cocktails yet! ...

What the Impact team has been up to this Pancake Day… Everybody loves Pancake Day, especially us foodies here at Impact! We’ve been whipping out our frying pans, getting out our toppings and busily cooking up some classic Shrove Tuesday treats. Here are a few of our best efforts!...

We are just at the beginning of the second term of university and many second and first years will have been introduced to cooking for themselves. Many will have noticed how much of their food has gone straight into the bin. When I first started cooking I was decidedly hopeless....

Simplicity is all important when baking in a student home, and scones are perfectly suited to this. Requiring only a few ingredients and not much of your time, scones are a well-loved crowd pleaser, and perfect comfort food for the long winter nights. Makes 10 Ingredients 450g self-raising flour...

Rich, sweet and chocolately, this dessert isn’t for the faint-hearted or those lacking a sweet-tooth. Combining a crunchy biscuit base, white chocolate centre, lashings of milk chocolate topping, and finished off with a generous drizzle of caramel, this tart is the perfect remedy for essay stress.   Ingredients For...