food

Hannah Penny With a third of students no longer drinking, dry nights out are an increasingly popular option in Nottingham. Whether you’re craving a day without a hangover, have never drunk before, or are doing your best to avoid alcohol, that doesn’t mean you can’t have a fun-filled night....

Lauren McGaun Over the past few weeks, images of bare supermarket shelves and severely substituted food deliveries have circulated across social media, adding to the fear of many consumers. KFC is one of the most recent food chains to add to this feeling of anguish, with many drawing similarities...

Alice Nott takes us on an adventure along the canals of England and Wales, giving us tips and tricks and telling us the insightful history of a different way of life - canal boats. ...

Rian Patel Soon after the government-commissioned National Food Strategy Part 2 was published, tabloids and the news reeled off headlines spreading the word about a possible incoming sugar and salt tax on our foods. ‘Bonkers’, described The Sun. ‘Boris’ war on chocolate biscuits!’, cried The Daily Express. ‘…tax will...

Izzy explores foods impact on the environment and carbon emissions....

Grounded Kitchen is a small chain of restaurants mainly in the midlands that serve Korean style buddha bowls alongside Japanese inspired teas. With a new restaurant opening in West Bridgford, Impact’s Alice and Aleyna were invited to review the food and experience at Grounded Kitchen....

Aleyna gives some quick meals to try whilst revising ...