Student

Ribs are a food that we all know and love, often eaten in moments of self-indulgence and gluttony. Whilst delicious and delectable, the grubby hands or sauce covered mouth doesn’t correlate with a successful date. However, I believe this recipe offers the best of both worlds: it is a meal...

Overnight Oats is without a doubt one of the easiest and scummiest breakfasts in this world. This recipe is extremely versatile, with the ingredients easily being substituted for different flavours. Ingredients:  6 tablespoons of oats 170 coconut and almond milk (or a milk of your choice) 2 tablespoons Greek...

Tucked away in the outskirts of Hockley is a diamond in rough named Cottonmouth. If you’re looking for a break from the usually loud ‘2 – 4 – 1’ bars that are filled with those looking to drink themselves into oblivion, then this might be the spot for you....

No cream? No mascarpone? You may be wondering how carbonara can have the creamy texture that we all know and love without the cream or mascarpone. Fear not, just put your trust in the Italian culinary gods and you will have a quick, delicious, velvety and not too unhealthy...

Looking for a quick, easy soup to soothe your soul in-between revision? Behold Inga’s carrot and tomato soup! This recipe makes two portions, so either freeze the remainder for a quick pick me up during exam week or pop it in the fridge for lunch in the next few...

Trinidad and Tobago has a rich cultural history stemming from its many historic influences such as the Spanish, French and British. “As a result of these influences, much of the food of the island has also been shaped around these influences.” As a result of these influences, much of...

If Prince Harry can get Megan to say yes over a humble roast chicken, this recipe will be sure impress your date. A timeless classic that’s simple but very effective – much like your ‘Netflix and chill’ approach to tonight’s date. This recipe will show you how to get...