vegetables

The ultimate comfort food – whether you don’t want to add cheese, you just want a little, or you want all the cheese (like me), lasagne is always a treat. This recipe can be made vegan with vegan white sauce, vegan mince and vegan cheese, or meaty with beef,...

I can’t promise that it’ll be as good as you mum’s, but this dish is a true winter warmer, perfect for this cold snap.  Ingredients: This recipe makes four servings. 200g pasta 500ml milk 2 rashers bacon 2 carrots 2 tbsp flour 25ml water 2 eggs 10g butter 2...

Maintaining a healthy and balanced diet as a university student can be a struggle, especially with the lure of nights out and naughty food. On top of this, juggling deadlines and other commitments with healthy living can seem impossible. Dieting has definite pros and cons, especially at uni, which...

What’s better than a warming chicken and halloumi quinoa salad? Nothing! This recipe includes some seasonal comforting ingredients, as well as some nutritious vegetables, making it an excellently balanced dish. If, like me, you despise the cold, then fear not – this recipe promises to warm you up! Enjoy!...

This oven baked risotto is so simple to make and will not disappoint! I usually make this dish as a side to go with some salmon and green veg, but it also works perfectly as a vegetarian main. If you do want to add meat to make this dish...

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For most people, going vegan happens for one, or a combination of, three reasons; to save animals, to help the environment and for personal health. For me, growing up with vegetarian parents, I’d love to say that all three of these factors influenced me from a young age. In...