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On Saturday morning, climate activists from Extinction Rebellion (XR) returned to the Eastcroft Incinerator, blocking the road entrance and calling attention to the environmental impacts of the waste incinerators....
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Kallista explores how we can cut plastic waste in the kitchen....
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We are all well-aware by now that our humble abode we call Earth is struggling because of our actions. According to reports carried out by the United Nations, if the earth heats up by only 1 degree more we will enter into an environmental disaster. This would mean food...
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Nottingham is already classed as one of the UK’s most sustainable universities, with a clear aim to do more to help the environment. This institutionalised aim for change, together with the student population’s supposedly supportive attitude, could lead to a powerful contribution towards environmental protection. But what is actually...
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120 billion units of packaging are produced in the global cosmetics industry annually, most of it is excess plastic and non-recyclable. “Many cosmetic brands are now ‘cruelty-free’ and ‘vegan’” In our current climate, the typical consumer has become more aware of these environmental issues, catalysing a shift towards more...
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As you may or may not be aware, the European Parliament announced on October 24th that it was banning all single-use plastic. That means that all plastic products which are not reusable will be forbidden. So what does this ban entail, exactly, and what are the consequences of it?...
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We are just at the beginning of the second term of university and many second and first years will have been introduced to cooking for themselves. Many will have noticed how much of their food has gone straight into the bin. When I first started cooking I was decidedly hopeless....