Rosa Morgan

Tucked away in the outskirts of Hockley is a diamond in rough named Cottonmouth. If you’re looking for a break from the usually loud ‘2 – 4 – 1’ bars that are filled with those looking to drink themselves into oblivion, then this might be the spot for you....

No cream? No mascarpone? You may be wondering how carbonara can have the creamy texture that we all know and love without the cream or mascarpone. Fear not, just put your trust in the Italian culinary gods and you will have a quick, delicious, velvety and not too unhealthy...

Looking for a quick, easy soup to soothe your soul in-between revision? Behold Inga’s carrot and tomato soup! This recipe makes two portions, so either freeze the remainder for a quick pick me up during exam week or pop it in the fridge for lunch in the next few...

Trinidad and Tobago has a rich cultural history stemming from its many historic influences such as the Spanish, French and British. “As a result of these influences, much of the food of the island has also been shaped around these influences.” As a result of these influences, much of...

If Prince Harry can get Megan to say yes over a humble roast chicken, this recipe will be sure impress your date. A timeless classic that’s simple but very effective – much like your ‘Netflix and chill’ approach to tonight’s date. This recipe will show you how to get...

Whether you’re bulking or shredding this winter, or even if you just fancy a guilt-free dining experience, Clean Cut Kitchen is worth taking a trip to. Tucked away at the bottom of Derby Road, Clean Cut Kitchen is one of Nottingham’s only healthy fast food restaurants. It offers a...

In yet another example of how I suffer for my art, Nottingham’s cocktail scene this holiday season is full to the brim with festive favourites and some more off the wall Christmas creations. Revolution Always one for the themed cocktails, Revolution offers seven new festive concoctions to tingle your...