Latest in: Nutrition

Food technology is rapidly evolving, as is our relationship to the food we eat and its impact on our bodies and on the planet. Slaughter-free meat might just be the solution we’re waiting for, but what is it, and what does it entail? ‘Slaughter-free meat’ first appeared in headlines...

I love the traditional pancake with sugar and lemon just as much as the next person, but realistically, after well over a decade of repeating the same toppings, I think 2019 is signalling the time for a change. With endless toppings available, you can take your pancakes from average...

Coffee is a highly personal affair, and everyone defends their own order to their deathbed. Yet with so many different types out there, what does your library coffee order say about you? Espresso – The only people who like espressos are those who mean business. You’re a real go-getter and...

So upon hearing of the arrival of the Nottingham Street Food Club in the Victoria Centre, I endeavoured to find what yummy treats they would be serving way back in December and heard of the company called Homeboys. Sadly the weekend I was planning on going to visit and...

This Spaghetti Bolognese is super simple to make but tastes amazing and is packed full of fresh vegetables. This recipe makes around 3 Bolognese portions, so it’s perfect for prepping at the start of the week ready for when your cooking time is limited. Prep Time: 15 mins. Cooking...

It is certainly true that alternative diets, or some would argue lifestyles, have experienced a huge growth in popularity over the past few years. The Independent reported that in April 2018 that the number of those identifying as vegans sky rocketed from around 540,000 in 2016 to 3.5 million...

Suede Bar is tucked out of sight round a corner of Hockley, at the end of Heathcoat street. It’s not the easiest to spot, I’ve been several times and still can’t see it until I’ve stumbled past it. Luckily, this disguise works in its favour as it means that...