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I would like to preface this piece by saying I am a Labour Party member, but I feel this puts me in a good position to look at what is actually going on in the Labour Party, the complaints of anti-Semitism that surrounded Corbyn’s time as Party leader and...
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With more and more of us confined to our houses under isolation rules, many of us are looking for ideas of what to cook while we wait for that all-important food delivery. Food editor, Alice Nott, provides us with some easy recipes made from staple non-perishable ingredients every student...
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Bored of eating in or have a little bit of your weekly budget left to spare, what isn’t more enjoyable than going out for a bite to eat or lovely drink in town? The New Academic Year is also a great chance to try a new and unique spot....
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Foodprint is a Social Supermarket and food distribution network run by volunteer students at University of Nottingham for the local community. Our food editor, Alice Nott, sat down with their Volunteer Recruitment Manager, Beth Plunkett, a first-year Economics student at University of Nottingham. Beth told her about what Foodprint...
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With students set to return to universities in the coming weeks, there is still a lot of uncertainty over how they will operate with new social distancing measures. One of the key areas of concerns is whether it is safe for students to return to in-person teaching and campus...
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The government has introduced its new ‘Better Health’ policy which plans to focus on improving the physical health of people in the face of increasing obesity. The policy includes ending fast food advertising on TV, enabling doctors to prescribe cycling, and the inclusion of calories on the menus of...
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Today's spotlight is on Vegsoc, UON's Vegetarian and Vegan Society, who welcome all food lovers at Nottingham, plant-based or otherwise! Our very own food editor, Alice Nott, sits down with their new committee to find out more about who they are, their values, and what plans they have for...