food

It’s February, it’s freezing, and if you haven’t already sacked in your New Year’s resolutions for the ease and cheese of an oven pizza, then you’ve probably contemplated it. But if you want to make a real difference this year, not only to your energy levels and health but...

No cream? No mascarpone? You may be wondering how carbonara can have the creamy texture that we all know and love without the cream or mascarpone. Fear not, just put your trust in the Italian culinary gods and you will have a quick, delicious, velvety and not too unhealthy...

Looking for a quick, easy soup to soothe your soul in-between revision? Behold Inga’s carrot and tomato soup! This recipe makes two portions, so either freeze the remainder for a quick pick me up during exam week or pop it in the fridge for lunch in the next few...

If Prince Harry can get Megan to say yes over a humble roast chicken, this recipe will be sure impress your date. A timeless classic that’s simple but very effective – much like your ‘Netflix and chill’ approach to tonight’s date. This recipe will show you how to get...

Whether you’re bulking or shredding this winter, or even if you just fancy a guilt-free dining experience, Clean Cut Kitchen is worth taking a trip to. Tucked away at the bottom of Derby Road, Clean Cut Kitchen is one of Nottingham’s only healthy fast food restaurants. It offers a...

Having met a lot of the Impact Team and discovered their festive favourites, we have reached the last article in the series. We hope that you’ve enjoyed reading about all of the wonderful festive food that this magical season has to offer. From all of us at Impact, we hope that you...

With there being so many festive food options on offer, the Reviews Team talk us through their festive favourites. Name: Katie Moncur Position: Head of Reviews Festive Favourite: Stuffing A regularly overlooked part of the Christmas meal, stuffing, for me, is an underrated ball of deliciousness. Whether it’s sage...