-
If there is one area in which Rub Smokehouse & Bar always delivers on, and surpass, it has to be getting the most bang for your buck. For under a tenner, you can indulge in any of Rub‘s options from their new Brunch menu, and be sure that you will leave...
-
Feast upon these tasty stuffed potato skins with friends, or enjoy as a snack or side. The great thing about this dish is that any leftovers can be frozen. Just whack them in the microwave or oven to defrost! Ingredients 5 large baking potatoes, washed and unpeeled 125ml soured...
-
A delicious and nutritious side which will spice up virtually any dish. Surprisingly quick and easy to make, and keeps for up to a week in the refrigerator. Ingredients For the slaw 1 apple, cut into small squares 2 carrots, grated 2 tablespoons of gherkins, finely chopped 2 teaspoons of capers...
-
It may be tucked away at the top of the Lace Market, but Rub Smokehouse and Grill has something to shout about: a new cocktail menu of 20 fun and inventive blends as well as 2 sharing options! These creations are big, theatrical and fun, just like Rub’s décor: colourful primary school chairs stick to walls and...
-
This hearty Mexican dish is sure to spice out that winter cold. Split the cost of ingredients and share with friends OR refrigerate or freeze so that you can enjoy it again and again. Ingredients For the pork stuffing 1kg pork shoulder 1 tablespoon of vegetable oil salt Meat stock...
-
This week, Impact Food were invited to visit Rocket@Saltwater. Located in the Cornerhouse, this restaurant offers a delicious menu of pizzas, skewers and meaty dishes – including the House Made Burger, Massive Back Ribs and the Pulled Pork Tortilla Wrap. But do we recommend rocking up to Rocket? Upon entering...
-
Recently, Impact Food were invited to journey through Nottingham’s Red Hot World Buffet. The restaurant, which in reality is just a short stroll away from The Cornerhouse, offers a vast range of cuisines from around the globe. From Mongolian to Italian, sushi to pancakes, it goes without saying that this...