Recipe

When you’ve got those late-night cake and hot-chocolate cravings, but its too much effort to get your pots and pans out, the glorious mug-cake is going to be your new best friend. With a few ingredients, a microwave and a couple of minutes, you’ll have dreamy, spongy chocolate cake without the hassle....

Got the gang over for a catch-up? Or no time to create a three tier birthday cake? This tried and tested recipe will cook up a treat in less than an hour. We’ve added some extra nibbles to naughty it up a bit, making it a marshmallow and pecan chocolate...

Japanese food is having a moment, and we can completely understand why! Little picturesque rice rolls filled with vegetables, fish or meat deliver a tingle of fresh flavours and whether they’re made with a kick of spice or more subtler seasonings, eating sushi is a fun, tapas-like experience that appeals...

Oh so simple, but oh so effective – this gloopy, rich chocolate cake is the perfect remedy for long days in front of the books. INGREDIENTS 1 cup buttermilk   (or add 1-2 teaspoons of lemon juice to milk ) 1 cup vegetable oil 2 eggs 2 cups flour 2 cups granulated...

This pie is a subtle twist on the traditional English classic. Tender chicken breast and butternut squash are infused with a hint of warm Indian spices: turmeric, coriander, cumin and garam masala. The result is a super dish that will excite your taste buds while still giving you that...

Feast upon these tasty stuffed potato skins with friends, or enjoy as a snack or side. The great thing about this dish is that any leftovers can be frozen. Just whack them in the microwave or oven to defrost! Ingredients 5 large baking potatoes, washed and unpeeled 125ml soured...

This hearty Mexican dish is sure to spice out that winter cold. Split the cost of ingredients and share with friends OR refrigerate or freeze so that you can enjoy it again and again. Ingredients For the pork stuffing 1kg pork shoulder 1 tablespoon of vegetable oil salt Meat stock...