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Soup is the perfect meal for both lunch and dinner. This recipe is quick, easy, cheap to make and can be altered to use up your fresh veg! Ingredients: This recipe makes three servings. Vegetable stock cube 1 tin of chopped tomatoes 2 sticks of celery 2 carrots 150g...

You know the feeling. Your head is pounding, your stomach is growling and you didn’t manage to make a late night trip to Maccies. You just need something to make you feel slightly more human and less like a zombie. Have no fear, here are the top food recommendations...

Too Good To Go is an app that launched in Copenhagen in 2015 in with the aim of fighting food waste, but does it work? 1/3 of all food produced worldwide goes to waste, and yet 1 billion people go hungry each day, so clearly food waste and sustainability...

It is no secret that within STEM industries in the UK, the gender balance continues to favour men. The latest statistics from the Wise Campaign confirm that in 2017 women still only make up 23% of those in core STEM occupations in the UK, and 24% of those working...

Additive Free. Locally sourced. Gluten Free. Vegan. Organic. We have never been more obsessed with what we put in our bodies and where it comes from, but what about the things we put on our bodies? With sustainable clothing and food becoming well established over the past few years,...

The ultimate comfort food – whether you don’t want to add cheese, you just want a little, or you want all the cheese (like me), lasagne is always a treat. This recipe can be made vegan with vegan white sauce, vegan mince and vegan cheese, or meaty with beef,...

Nottingham New Theatre’s interpretation of Adult Child/Dead Child explored many themes using just a single character, his monologues, thoughts and soliloquies. Jess Donn’s intense take on Claire Dowie’s original play was often hair-raising, fleshing out difficult truths about our world. Adult Child/Dead Child is a subversive take on a...