vegetarian

Last Friday, Impact's Amelia Brookes experienced Nottingham's New Art Exchange's CaféBar. Here are her thoughts....

Daria Paterek In the lead up to the release of its vegan bar, Cadbury made quite a few questionable decisions which received mixed reactions from the vegan community. The ‘Plant Bar’, made with almond paste, retails at £2.50 and is only available at Sainsbury’s. Daria gives her verdict on...

Daria explores different ways students could adopt sustainable practices into their daily lives....

Phoebe discusses the future of meat and how science is changing the way our food is produced....

 Victoria Hornagold There is no denying that veganism has been one of, if not the biggest, food ‘trend’ of the last decade. With red meat consumption in the UK dropping nearly 30%, and 14% of Brits identifying as flexitarian or consciously reducing their meat intake. Despite this, ‘where do...

Today's spotlight is on Vegsoc, UON's Vegetarian and Vegan Society, who welcome all food lovers at Nottingham, plant-based or otherwise! Our very own food editor, Alice Nott, sits down with their new committee to find out more about who they are, their values, and what plans they have for...

Our in-house nutritionist, Vibeke, explains how a plant based diet can be optimised to help keep your brain healthy....