Lydia Eccleston

It’s that time in the year again, when essays are starting to roll around and seminar prep has become a repetitive cycle. Here at Impact we’re yearning for some home baked goods, and if you are too, then you’re in for a treat. Malteser Brownies Ingredients: 180g butter 200g...

The Loom’s New Menu launch sets the standard to beat for restaurants in Nottingham’s Lace Market.   Impact Food had the chance to head down to The Loom for their new menu launch on the 19th of February 2016, and the dishes provided a blend of classics with a modern...

Down at Rub they like to switch thing up, and when they do, Impact Food are always there to test and taste their crazy concoctions. With this magnificent new menu, we tried a selection of their newest drinks and bring you some of their best and most bonkers cocktails yet! ...

What the Impact team has been up to this Pancake Day… Everybody loves Pancake Day, especially us foodies here at Impact! We’ve been whipping out our frying pans, getting out our toppings and busily cooking up some classic Shrove Tuesday treats. Here are a few of our best efforts!...

A entire day officially dedicated to arguably the most fun type of food, pancake day deserves a celebration to equal its awarded status. This day only happens once a year (well, for conformists, that is), so don’t waste it! Many dilemmas crop up on the day: bought or homemade?...

Serves 2 Ingredients 1 clove garlic 1 tbsp tikka curry paste (paste not sauce) 1/2 tsp of chilli powder (adjust to personal desire) 2 chicken stock cubes 400g chicken (diced in to cubes) 2 cups of basmati rice 4 cups of water 2 tsp whole cumin seeds 200 ml...

Ingredients: 1 fresh mackerel fillet (or smoked mackerel) 2 cloves of garlic 2 stock cubes (I used vegetable ones) 250g passata 2 large tomatoes Oregano Splash of red wine (optional) 1/2 tbsp tomato purée Salt Pepper Olive oil Recipe For the pasta: 1. Heat some oil in a saucepan...